This is salt ground a bit bigger than normal table salt. It is used on raw meats to cure them. Ham, fish like salmon are cured using this kind of salt.
The meaning of salt cured is preserved with sodium chloride.
The meaning of salt cured is preserved with sodium chloride.
The meaning of salt cured is preserved with sodium chloride.
Curing. As in "curing meat".
Of course !
Sodium chloride is used.
Chemically they are both sodium chloride although some curing salts are a mixture of sodium nitrate and sodium chloride.
Salt curing Dehydrating Freezing
yes
There are one table spoon + one tea spoon in an ounce of curing salt.
Yes, the salt curing process will extend the life of the product but not forever.
It is only a legend; you can use iodized salt.
Curing isn't so much cooking as it is preserving. When food is cured it is usually packed in salt, sugar or a combination. Usually spices are included for flavor. The curing preserves the food.
Sa Giant Tampines ate!
Food is preserved by curing with salt, smoking, pickling, drying, or canning.