A dilute acid is one that is not very concentrated. You can make an acid solution more dilute by adding water. Note that you have to be careful with the terms strong and weak; very strong acids can also be very dilute. Strong and weak characterize the acid's ability to dissociate in an aqueous solution, independent of concentration.
Acids contain large no. of hydrogen atoms (these are the main reason for their acidic character). A diluted acid has less acidic characters. A diluted acid does not cause much harm as compared to concentrated acid (acids having more acidic characteristics). A diluted acid may cause a slight burn or irritation on touching the skin but concentrated acids can cause severe burns on the skin.
No, a dilute acid is any acid, strong or weak, that is in a low concentration.
By the Arrhenius definition, and acid is a substance that releases hydrogen ions in water. How strong an acid is depends on how much it ionizes. A weak acid only ionizes to a small degree in water. A strong acid ionizes completely.
Sulphuric acid (same stuff, just English spelling) is H2SO4. Diluted sulphuric acid is just H2SO4 with water added to lower the concentration.
The more you 'water something down', the less concentrated it gets.
The concentration is usually measured in mol/dm3, so 0.1 mol/dm3 is less concentrated then, say, 2 mol/dm3. The latter could take your face off.
Nevertheless, always wear goggles, as sulphuric acid is always dangerous.
1_dilute or weak solution contains a small amount of solute dissolved in a large amount of solvent
An example of a dilute acid is vinegar. A dilute solution of 5% acetic acid in water.
This is a solution witha low concentration of hydrogen chloride; a rule doesn't exist -
let's say below 3 %.
The acid is the solute.
I assume you are talking about thin-layer chromatography. If the spots are submerged in the solvent, they will dissolve into it and become so diluted that they will most likely be undetectable. Plus, they will elute as a band, not as a spot. Your solvent will also be contaminated.
Drinking squash, concentrated vegetable boullion (stock), some fruit juices are concentrated then diluted again... basically anything that has been boiled to remove the water content is "concentrated".
from amino acid to nucleic acids
They are actually called amino acids. Anyway amino acids are small molecules that are linked chemically to other amino acids to form proteins.
Amino acids
No.
Get Diluted
The acid becomes diluted
acid gets diluted
Concentrated acids are more dangerous.
It gets closer to 7
Diluted acids don't have such a high PH scale so they aren't as corrosive and don't burn. Concentrated acids such a Hydrochloric acid with a PH scale of 1 are highly corrosive and will burn a lot, maybe so much that it'll eat through your skin.
Generally speaking... no. It creates lots of heat and sometimes a BOOM. It depends how diluted they are.
Boric acid, HCl, Diluted HCl, Niric acid, phosphoric acid, diluted phosphoric acid, sulfuric acid and glacial acetic acid. :) credits to my pharmaceutical chemistry book XD
because if you get the acid on you ,your skin will burn so you have to dilute it so its safer
Among these calcium is highly reactive towards acids.
yes it is it more harmful than dilute acid