What is floor staff in a nightclub?

Answer 1

To run a sucessfull restaraunt you will need staff for both the kitchen and the dining area. A large establishment will require more staff in both areas. The kitchen requires a head chef to organize and oversee food production. A sous chef to take care of the kitchen when the head chef is off shift. Line cooks to do the cooking and plating. Prep cooks to make sure the kitchen is fully prepared for whatever situations may come up. A dishwasher to do the dishes and work on pealing vegetables. The dinning area requires buspeople to clear and set tables. Waitresses to take orders from the customers to the kitchen and deliver the prepared food. A front end manager to help deal with any problems and do do the imeadiant surpervizing of the waitresses and bus staff.

Answer 2

The phrase "floor staff" typically refers to employees who work in the food services industry, usually as dining room attendants or hosts. Floor staff members handle an array of duties, most of which are related to cleaning and setting tables. Sometimes, they are also called "bus persons." They work in settings that range from small cafés to fine-dining establishments to cafeterias to chain restaurants.

source : ehow.com

Answer 3

Duties include customer service skills, opening and closing procedures of store, money handling and staff coordination, supervision and training.

Answer 4

Normally they are servers, bussers, cooks, Hosts, Managers, Assistant Managers, and the owner are considered the staff of a restaurant. Bartender may be included at certain establishments.