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Yes, because it will help you not to become ill and get serious diseases from the food you are eating. Without food safety you could cut yourself, make a fire, or hurt another person that is a bystander. Hygiene is extremely important for many of the same reasons. For instance, if you don't wash your hands after handling chicken you could kill someone!
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoFood safety and hygiene are the things we need to do to prevent improper cooking, bacteria and other food-borne diseases. If you are working in a food premise like restaurants, food chains, or cafes then you will need to take a Food Hygiene Certification for you to understand different things about food safety and hygiene.
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What is the importance of food safety and hygiene?
Food safety and hygiene are crucial when handling and preparing food. It is what prevents sickness, death, and litigation.
What are two costs of poor hygiene practices in food hygiene health and safety?
what are the costs of poor food hygiene
What contributes to good food hygiene?
To have a good food hygiene also means proper food preparation and safety as well as personal hygiene for those who prepares and handles the food - mostly for people in the food business and industry.
Who enforces the law in food n hygiene?
health and safety inspectors
What are the most important places of leglislation regarding food production?
food safety act 1990 and the food hygiene regulations2006
How long is a food hygiene certificate valid?
If its an employee food safety card then it only last for two years,but if you have the manager food safety card its good for five years
What is the difference between personal hygiene and kitchen hygiene?
The difference between food safety and personal hygiene is this; Personal Hygiene: Is when you wash your hands(a pain but we have to do it), don't pick your nose and things like that, Keeping us germ free. Food Safety; Is when you cook food properly, wash carrots before you eat them and etc.... Food safety is all about keeping food safe to eat.
What is the safety in culinary arts?
Safety in cooking can refer to hygiene and avoiding spreading germs or bacteria from person to person or from food to food. However, this is usually referred to as hygiene or sanitation. Typically, safety refers to measures which can be taken to avoid personal injury or harm, such as burns, slip and falls, cuts, etc.
Relationship between personal hygiene and hazard in food at restaurants?
Practicing personal hygiene is important for food safety at restaurants. The hazard of passing on germs and bacteria when handling food is high unless proper hygiene is followed, including washing hands properly and wearing gloves.
What is the name of the legislation which is mainly associated with food safety?
Nt sure guyz soz but itz either 1 of these for sure:Foor Hygiene Act 1991 (2003)The Food Safety Act 1990 (2004)Health and Hygiene Act 1992 (2005)Hope this helped ;p
Some reasons to implement food safety programs in food establishment?
Food safety programm is a necessity in Food Establishments to avoid contamination. These programmes teach the employees about hygiene to be adhered to during working hours. As the issue of public health is involved, the food safety programmes are of paramountal importance.
Is it requirement that staff follow hygiene procedures set out in the food safety plan?
Yes. If it wouldn't be required of staff to follow the established procedures, there would be no point in having a food safety plan.
