Fresh pepper in a recipe usually refers to freshly ground peppercorns.
a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL
Sweet red bell peppers are usually used.
The following are links to pepper steak recipes: http://southernfood.about.com/od/roundsteakrecipes/r/bln337.htm, http://cullyskitchen.com/simple-pepper-steak-recipe/, http://www.epicurious.com/recipes/food/views/Mixed-Pepper-Steak-with-Onions-107208, and http://www.food.com/recipe/pepper-steak-12030.
There is a delicious bean and mushroom casserole. The contents of the recipe are fresh green beans cooked until tender, medium onions, fresh mushrooms, silk unsweetened, salt and pepper and soy sauce. Just put the ingredients together and cook at 350F.
1/8 teaspoon dry cayenne pepper is equal to one fresh cayenne pepper. Note: I tried using the dry instead of fresh. Turned out very thin. Too thin. I wouldn't recommend using powder for sauces etc.
Juniper Berries are available and cheap. They have a peppery taste but unique; I have used them with marinates for grilled chicken. As a substitute I think fresh cracked pepper would be acceptable, just don't use as much as called for in your recipe.
Arroz Con Loche uses lemon zest in the recipe to add the clean, fresh taste of lemon to the recipe. Any citrus fruit is used to replace the ingredient.
fresh ground pepper like the do it your self in a restaurant
There is an easy recipe for making turkey burgers. Combine one pound of ground turkey, one tablespoon of Worcestershire sauce, a pinch of thyme and rosemary, and salt and pepper. Make into patties and cook until well done.
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
chicken pepper stick
Depends on what recipe