Perhaps you mean gram flour which is a flour made from ground chick peas (garbanzos). It is high in protein and may be included in gluten-free flour blends. You may want to restrict it's use to savoury dishes or Chapatty-type breads as it has a rather raw (some say earthy) flavour.
Of if you mean garam masala, this is a ready-mix blend of ground spices. It usually contains cardomom, cinnamon, cumin, cloves, nutmeg and pepper - but it is more aromatic than hot.
The ingredients of Aloo Bhujia include flour, potatoes, salt, tumeric powder and garam masala.
Naram Garam was created in 1981.
Gudang Garam was created in 1958.
Garam dal was created in 1907.
Lajos Garam was born in 1939.
Károly Garam was born in 1941.
Sami Garam is 182 cm.
Chai Garam was created on 2011-12-09.
garam masala
A teaspoon of Garam masala is approximately 3.7 grams.
Abelay Garam Bhaat was created on 2008-09-22.
Yoon Bit-Garam was born on 1990-05-07.