All breads have at least two ingredients: some kind of flour--example, wheat, spelt, etc.--and some sort of moistener--example: milk, water, etc. Beyond this, you can do almost anything with bread. You can add leaven (yeast, baking soda/baking powder), you can add things for texture: eggs, milk, butter, etc.. You can also add nuts, fruits and candy.
So there are sweet breads, whole grain breads, flat breads, unleavened breads, breakfast breads, English muffin bread, biscuits, scones--you get the picture.
Bread is traditionally made with flour, water, lard or vegetable shortening, yeast, and salt. You may include additional ingredients for different types of bread.
Sandwiches, dressing, bread pudding, and bread soup. Bread crumbs are used in many more foods like meatloaf, meatballs, toppings on casseroles, etc.
Anything made primarily from grains like bread, crackers, biscuits, oatmeal, grits, cornmeal, etc.
Carbohydrates include bread pasta and potatoes.
bread pudding
Vitamin b Carbohydrates Protein
Bread contain C, O, H; fillings are very different.
bread contain vitamin e
It often contains Iodine when used in bread and baking. But sometime irradited salts contain alpha particles
It often contains Iodine when used in bread and baking. But sometime irradited salts contain alpha particles
Yes bread does contain a small amount of fat.
The elements that hydrocarbons contain are: -Hydrogen -Carbons
No. Both chlorine and hydrogen are elements. Elements cannot contain other elements.
Yes, all the mixtures contain compounds or elements.
wheat and grains
carbohydrates
bread crusts are good for you because they contain more wheat than the bread itself how could they be bad for you?
No.Bread mould does not contain chlorophyll.