Ice cream.
Only.
Hand-packed ice cream is the result of taking ice cream as it comes from the supplier and packing it into another container. When transferring it, the hand packer uses a tool like an ice cream spade to compress the ice cream, working hard to press out much of the air that's in the machine-made product. The result is a denser, heavier, and more flavorful form of the frozen dessert.
This is recorded as far back as the Romans. The ingredients are placed in a container, sealed, packed in ice or snow, then rotated. The hand cranked ice cream churns are still available from "White Mountain" and other manufacturers.
A hand grenade.
You should probably finish your ice cream quickly, and then wash your hand.
It's got to be Ice Cream, because, after all, "M&M's melt in your mouth, not in your hand." Ice Cream will certainly melt in your hand.
Halite or rock salt combines with ice to harden and cool the ice cream in a hand crank ice cream maker.
A hand grenade.
because it holds all the ice cream from your hand
No Italy did NOT invent ice cream but on the other hand they did make it quite famous the true inventor of Ice Cream is China.
Frozen ice-cream is ice-cream that has been cooled to the point where it's state is solid. In most normal fridge-freezers it is stored at -5 to -8 degrees celcius. In this state the atoms are tightly packed together, and they vibrate very little. Melted ice-cream has been heated so that it has become a liquid. This means that it has past the melting point of the substance that makes up the ice-cream. In this state, the atoms are a lot more free to move, and not so tightly packed together. If the ice-cream were to be heated further, then the water in the substance would evaporate, leaving behind anything else that made up the ice-cream.
Hmm.. I am going to say yes... but it has to be a different kind of ice cream like, vaccum packed ice cream. If you go to a candy store they might have space ice cream and that ice cream is the real kind they eat in space.
When you hand touches the hot handle of a pot. When you touch an ice cube and it melts in your hand. When the spoon touches hot water and the spoon gets hot. When the spoon touches cold ice cream and the ice cream melts.
why did nancy johnson made the ice cream maker