Food Energy Amounts Per Selected Serving %DV Calories 12.3 (51.5 kJ) 1% Calories from Carbohydrate 12.2 (51.1 kJ) Calories from Fat 0.1 (0.4 kJ) Calories from Protein 0.1 (0.4 kJ) Calories from Alcohol 0.0 (0.0 kJ) Carbohydrates Amounts Per Selected Serving %DV Total Carbohydrate 3.1 g 1% Dietary Fiber 0.0 g 0% Starch ~ Sugars 2.8 g Sucrose 200 mg Glucose 963 mg Fructose 1596 mg Lactose ~ Maltose 0.0 mg Galactose 0.0 mg Fats & Fatty Acids Amounts Per Selected Serving %DV Total Fat 0.0 g 0% Saturated Fat 0.0 g 0% 4:00 0.0 mg 6:00 0.0 mg 8:00 0.0 mg 10:00 0.0 mg 12:00 0.0 mg 13:00 0.0 mg 14:00 0.0 mg 15:00 0.0 mg 16:00 0.0 mg 17:00 0.0 mg 18:00 0.0 mg 19:00 0.0 mg 20:00 0.0 mg 22:00 0.0 mg 24:00:00 0.0 mg Monounsaturated Fat 0.0 g 14:01 0.0 mg 15:01 0.0 mg 16:1 undifferentiated 0.0 mg 16:1 c 0.0 mg 16:1 t 0.0 mg 17:01 0.0 mg 18:1 undifferentiated 0.0 mg 18:1 c 0.0 mg 18:1 t 0.0 mg 20:01 0.0 mg 22:1 undifferentiated 0.0 mg 22:1 c 0.0 mg 22:1 t 0.0 mg 24:1 c 0.0 mg Polyunsaturated Fat 0.0 g 16:2 undifferentiated 0.0 mg 18:2 undifferentiated 0.0 mg 18:2 n-6 c,c 0.0 mg 18:2 c,t 0.0 mg 18:2 t,c 0.0 mg 18:2 t,t 0.0 mg 18:2 i 0.0 mg 18:2 t not further defined 0.0 mg 18:03 0.0 mg 18:3 n-3, c,c,c 0.0 mg 18:3 n-6, c,c,c 0.0 mg 18:4 undifferentiated 0.0 mg 20:2 n-6 c,c 0.0 mg 20:3 undifferentiated 0.0 mg 20:3 n-3 0.0 mg 20:3 n-6 0.0 mg 20:4 undifferentiated 0.0 mg 20:4 n-3 0.0 mg 20:4 n-6 0.0 mg 20:5 n-3 0.0 mg 22:02 0.0 mg 22:5 n-3 0.0 mg 22:6 n-3 0.0 mg Total trans fatty acids 0.0 g Total trans-monoenoic fatty acids 0.0 g Total trans-polyenoic fatty acids 0.0 g Total Omega-3 fatty acids 0.0 mg Total Omega-6 fatty acids 0.0 mg Learn more about these fatty acids
and their equivalent names Protein & Amino Acids Amounts Per Selected Serving %DV Protein 0.0 g 0% Tryptophan ~ Threonine ~ Isoleucine ~ Leucine ~ Lysine ~ Methionine ~ Cystine ~ Phenylalanine ~ Tyrosine ~ Valine ~ Arginine ~ Histidine ~ Alanine ~ Aspartic acid ~ Glutamic acid ~ Glycine ~ Proline ~ Serine ~ Hydroxyproline ~ Vitamins Amounts Per Selected Serving %DV Vitamin A 0.0 IU 0% Retinol 0.0 mcg Retinol Activity Equivalent 0.0 mcg Alpha Carotene 0.0 mcg Beta Carotene 0.0 mcg Beta Cryptoxanthin 0.0 mcg Lycopene 0.0 mcg Lutein+Zeaxanthin 0.0 mcg Vitamin C 0.0 mg 0% Vitamin D ~ ~ Vitamin E (Alpha Tocopherol) 0.0 mg 0% Beta Tocopherol ~ Gamma Tocopherol ~ Delta Tocopherol ~ Vitamin K 0.0 mcg 0% Thiamin 0.0 mg 0% Riboflavin 0.0 mg 0% Niacin 0.0 mg 0% Vitamin B6 0.0 mg 0% Folate 0.0 mcg 0% Food Folate 0.0 mcg Folic Acid 0.0 mcg Dietary Folate Equivalents 0.0 mcg Vitamin B12 0.0 mcg 0% Pantothenic Acid 0.0 mg 0% Choline 0.1 mg Betaine ~ Minerals Amounts Per Selected Serving %DV Calcium 0.6 mg 0% Iron 0.0 mg 0% Magnesium 0.3 mg 0% Phosphorus 0.0 mg 0% Potassium 0.3 mg 0% Sodium 2.8 mg 0% Zinc 0.0 mg 0% Copper 0.0 mg 0% Manganese 0.0 mg 0% Selenium 0.0 mcg 0% Fluoride 17.2 mcg Sterols Amounts Per Selected Serving %DV Cholesterol 0.0 mg 0% Phytosterols ~ Campesterol ~ Stigmasterol ~ Beta-sitosterol ~ Other Amounts Per Selected Serving %DV Alcohol 0.0 g Water 27.6 g Ash 0.0 g Caffeine 0.0 mg Theobromine 0.0 mg
The two primary ingredients are carbonated water and high fructose corn syrup - soda water and sugar. Added to this are a variety of flavors and stabilizers.
the main chemicals or if you want to call this a chemical is sodium........
Practically almost all of it.
Sierra Mist Natural is a better Lemon-Lime Drink.
Yes baking soda has chemicals in it.
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
yes it does
There are many chemicals present in Soda and the two main ingredients are sugar and mineral water. The other lesser known chemicals are carbon dioxide, caffeine, phosphoric acid and sodium benzoate.
Backing soda is NaHCO3.
One of the chemicals in a cup of soda is caffeine. Though there are many more that make this drink so bad.
Backing soda is sodium bicarbonate, NaHCO3
nothing
Sodium
Soda is composed of water and other chemicals. These other chemicals have low evaporation rates and are good thermal conductors. The result is that soda will evaporate slower than water.Some chemicals in soda will not evaporate under room temperature, or even at the boiling point of water.
Wheat, soy, barley, soda ash, scrap metal, clay, and various chemicals are amongst the main exports for Portland, Oregon.
Soda is a mixture of chemicals and artificial flavours.