The single most important ingredient, seaweed! (a particular kind,Nori, this is not your garden variety without it, you don't have real sushi) sushi vinegar, rice.
rice, imitation crab, shrimp, and salmon
Sushi originated in Japan.
There is really no limit for what you put in sushi, except for one's imagination (unless you run out of food to use :L).
These are popular fillings that sushi often contains (especially in sushi stores):
- Crab meat
- Sashimi (thinly sliced raw fish, eg. salmon)
- Cucumber
- Teriyaki Chicken (also Japanese)
- Prawn
- Tuna
- Caviar
- Beef (is more rare, but still used)
- etc.
Nowadays though, people of all cultures love to experiment with new ingredients to make their own signature sushi.
Ingredients include rice, rice vinegar, seaweed rolls, any raw fish, raw vegetables like cucumber or avocado, wasabi, pickled ginger.
· 3 cups Japanese rice · 3 1/4 cups water· 1/3 cup rice vinegar· 3 Tbsp sugar· 1 tsp salt
Sushi is raw fish, often combined with rice. It may be rolled in seaweed.
1. rice 2. seaweed 3. raw meat depends on what kind of sushi you are doing.4. soy sauce5.andmore
Rice.
red algae
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.
Yes Chinese people do make sushi Japanese people also make sushi .
it gives calcium it cleans the water it is used to make sushi they are used as pets
Kimbap is like sushi.. Sushi is used as an appetizer and entree..
salmon, yellow salmon, tuna, mackeral
The extra small rice used to make sushi.
Sushi restaurants can make a lot of money in a year. Sushi restaurants in Japan make more than in the US.
Generally no, people take years of practice to perfect sushi making. Some types of sushi are harder to make than others, but generally sushi is hard to make.
The arms of an octopus is used in Chinese sushi and is used to make seafood dishes.
Sushi is raw fish,ButThat is not all that Sushi is, try some, its actually yummy
A Sushi knife is used to cut the sushi once it has been rolled, into bite size pieces. It provides a straight and uniform cut so that the sushi pieces look neat.