Baste
Fat from meat is called lard
Fat has a higher calorie loading than protein. Butter is fat. Lean meat is protein.
The technical term is "Braising"
Not exactly it is part of the meat and meat alternatives group. mostly meat alternatives. so you are partly correct.
Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
A peanut is a legreme; like a pea... it is also the nut group :)
A pound of butter has more calories than a pound of meat. This is because for every gram of fat, there are 9 calories. For meat, every gram of protein has 4 calories.
yes, it is called smart blance
I think that fat is called "marbling".
milk, cream, butter, eggs, cod-liver oil, meat fat, bacon, lard, drippings, fat meats, vegetable oils or food rich in oils.
Chocolate has it's own fat from the cacao bean, called cacao butter.
Because butter is the only fat in it (no margarine, no vegetable shortening, no oil). It still needs flour and sugar to be called shortbread, otherwise it would just be called . . . butter.