"Lime zest" is a shaving of the outer skin of the lime. It contains quite a bit of the lime flavor and is often used in anything that is to be lime flavored. Key lim zest is the shaved outer skin of a key lime. They grow in Florida and are smaller and lighter green than most limes in the supermarket.
no
yes you can use lime zest instead of lime extract.
Orange zest works very well.....U cud also try lime zest for soming a little tangier
Yes it's like 1 cup of lime juice with 1 1/2 Tablespoons of zest for a substitute
Go to Walmart and find out....
The zest from any other citrus fruit would work fine. However, the recipe will taste like that citrus instead of lime. I suppose a bit of lime juice could work, but I wouldn't suggest it for a particularly delicate recipe, especially if you're baking. Something sturdy like a soup or stir fry should be fine, though, if you substitute juice for zest.
You would be trying to remove the outer rind in slivers.
A zester (tool used to shave the colored portion of the peel) is used to produce tiny shavings. Citrus zest is used to add an aromatic flavoring component to beverages and foods. One of the most popular uses of zest is on top of citrus pies like Lemon Meringue or Key Lime.
Zest has two definitions. Zest can be the intense enthusiasm , excitement, glee, energy. Her zest for protecting feral cats earned her several awards. Zest is also the outer layer of an orange, lemon or lime peel . To collect it, scrape the fruit with a grater, but not too deeply. The recipe called for the zest of an orange to be sprinkled on.
There is key lime "juice" in key lime pie.
Lime rind in a recipe is referring to the zest of the lime. That's the colored part of the lime's outer peel. It is removed by using a fine grater called a zester or a microplane being careful not to grate any of the white under the colored zest. The white is very bitter. The zest used because it has so much flavor due to the oils it contains.
Key limes are a type of lime.