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It is a sauce used in Chinese cooking, usually used with chicken. It is very spicy, and is commonly stir fried with peanuts, hot peppers, and bell peppers. It can also be called Szechuan chicken in some restaurants.

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11y ago
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14y ago

Kung pao is a Szechwan Chinese method of preparing meats or tofu--it includes peanuts, and spicy red peppers.

You can make it with shrimp, but then it's not vegetarian....

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10y ago

Kung Pao is an important part of Chinese cuisine. It is made from diced marinated chicken that is stir-fried with roasted peanuts, red peppers and a spicy sauce.

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9y ago

Kung Pao chicken is a traditional Chinese dish. It is a Szechuan dish that is made from stir-fry vegetables, spicy peppers, peanuts, and chicken.

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14y ago

A spicy Chinese recipe that includes beef, chili peppers, peanuts, and vegetables.

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14y ago

Shrimp, peanuts, hot peppers, sometimes water chestnuts, bamboo shoots, and/or other Chinese vegetables.

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Q: What is the Chinese food dish called kung pao shrimp?
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