HAM HOCK AND LIMA BEANS 1 lb. pkg. dried large lima beans
1 lb. smoked ham hock
1 lg. onion, chopped
2 lg. celery stalks, chopped
2 lg. carrots, peeled and chopped
2 pepper corns
Pinch of ground nutmeg
Salt to taste In large bowl, cover dried beans with 6 to 8 cups cold water. Let stand overnight. Drain beans reserving water. In large pot, place ham hock with at least 3 cups reserved water. Cover and heat to boiling; simmer ham hock 30 minutes. Add beans and remaining ingredients except salt. Add more water if necessary just to cover beans. Simmer 1 hour or until beans and ham hock are tender. Add salt if desired.
yah mamma
no i cannot
tomatoes are red. lima beans are green. lima BEANS. tomatoes. tomatoes are a fruit. lima beans arent.
Lima beans grow on vines.
Yes lima beans do have carbs, aswell as all beans.
The result is candied lima beans
This probably is a decision made by the store or meat department managers. Many grocery stores still have ham hocks on the shelf for sale.
Yes, you can freeze dried lima beans.
Cornmeal Gunpowder Ham Hocks and Guitar Strings - 2015 was released on: USA: 10 March 2015
i say lima beans, then butter beans. lima beans, Castro beans, and green beans
Lima beans are in the vegetable food group.
you break lima beans by eating it or cutting it with a knife.