What is meant be preventive measures in the strategy to improve food hygiene?

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Well, I know I am not the smartest waitress in the house, jk. My stratagy with this concept as far as a visual perspective// items such as gloves, food thermometer, FIFO Procedures (First In/ First Out) referances rotation procedures Safety,,, training procedures,,,yeah- I could have a lot of fun with that one..

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