1. The chemical formula of magnesia is MgO. 2. Milk is a mixture; milk hasn't a chemical formula.
Milk is a mixture, not a compound with a chemical formula.
Chocolate milk is a mixture of a lot of different compounds in varying proportions; it has no "chemical formula".
H2FCl is the chemical formula for milk.
Milk, whether it is sour or not, is a mixture and thus does not have a chemical formula. It is made sour by lactic acid, which has the formula C3H6O3.
there is no single chemical formula for milk because it is an emulsified suspension (type of mixture that separates over time)
There is no chemical formula for a mixture. Water has a chemical formula, soft drink, milk, yogurt, wood does not. Rust has a chemical formula, however, yogurt, ice cream, pancakes have a recipe - no chemical formula.It is a mixture, not a compound
Milk is not a chemical compound it is amixture of many compounds. Pasteurisation is a process that heats milk to kill bacteria without affecting the properties of the milk too much.
See this link.
Magnesium hydroxide, Mg(OH)2, is the chemical name and chemical formula of milk of magnesia.
the formula is Mg(OH)2
There is no chemical formula: milk is a colloidal suspension of organic fats in water (H2O) with a myriad of organic and inorganic chemical components. These include lactose (milk sugar) and several calcium salts. Cow's milk contains a number of complex proteins in combinations that can vary according to the species of cow. Some components in Milk include: - Vitamin A - B vitamins - Calcium, Copper, Iodine, Magnesium, Phosphorus, Potassium, Selenium, Sodium, Zinc - Biotin, Pantothenic acid