there are lots of nurtion in meat but meat with gray stuff in it is nasty...............well idk go ask a teacher!!!!
speak english.
It has a lot of protein.
The leaf
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Fiber, and water. Fiber cannot be digested and provides no nutritive value. Water is necessary for life, however, it has no nutritive value.
The nutritive value of spices is very little. Spices definitely have an effect on the body depending on what they are, but they don't contribute huge amounts of calories or nutrients.
The sclera
High in iron and vitamin c
Hay has nutritive value; straw does not.
by knowing its nutritive value
to increas nutritive value.
Yes, goat meat is eaten in Ecuador. Goat is eaten in every country. The United States has been slow to embrace goat meat, but because of the excellent nutritive value, it is becoming increasingly popular.
Frying lowers the nutritive value and adds fat and grease and calories.