Oligosaccharides are compound from sugar class which in their molecular structure entering a small amount of identical or different units of monosaccharides,which link together by glycosidic link.
Oligo means a few or short . Sooligosaccharides means a few number of sugar inchain.
They release 2-10 monosaccharides on hydrolysis. These may be disaccharides example maltose, trisaccharides example raffinose.
oligosaccharides
protein
Oligosaccharides
Fructo-oligosaccharides
Fructo-oligosaccharides
Oligosaccharides from beans are not completely metabolised.
bifidus Factorencourage a good gastrointestinal conditionpreventing obesity and caries
most of the oligosaccharides and all the polysaccharides are insoluble in water.
Enable cell recogination and attached to globular protein to form glycoproteins
James L. Minor has written: 'Pulp' -- subject(s): Wood-pulp 'Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages' -- subject(s): Oligosaccharides, Crosslinked polymers, Mass spectrometry
Some are, some are not.There are four kinds of carbohydrates, or sugars:Monosaccharides consist of one molecule (examples include glucose, fructose, galactose, xylose, ribose, etc.)Disaccharides consist of two molecules (examples include sucrose, lactose, maltose, etc.)Oligosaccharides consist of a few molecules (examples include fructo-oligosaccharides, galactooligosaccharides, mannan oligosaccharides, etc.)Polysaccharides consist of many molecules (examples include starch, glycogen, cellulose, pectins, etc.)
Psyllerol is a blend of creatine, psyllium husk, fructo-oligosaccharides, and cascara sagrada bark