Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains preservatives to increase its shelf life.
This is only true for favored oyster sauce. The real good one are the one made from real oysters, no msg added. I strongly object using favored oyster sauce as it gives no health benefit.
soy sauce
A soy sauce is a heterogeneous mixture because it has many ingredients.
Squinted eyes, fried rice ,and soy sauce
Soy sauce has low viscosity.
Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.
No, browning is a cooking method. Soy sauce is a condiment.