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What is p shermanii?In: Microbiology |
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During cheese-making the bacteria are added to certain cheeses such as Emmental (also known as Swiss) and Leerdammer, and when warmed bubbles of carbon dioxide form in the cheese. These bubbles then become the distinctive holes (or eyes) in the finished product.
First answer by Ilantoren. Last edit by Salma shake. Contributor trust: 0 [recommend contributor]. Question popularity: 21 [recommend question]
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