it could be sodium bicarbonate or potassium carbonate or sodium benzoate.
Sancholo or Sanchar or Papad Kharo is a white powder that is commonly used in indian cuisine. "The papad khar is an essential and vital ingredient in papad making, and contributes to organoleptic quality in terms of crispness and expansion of fried papads. However, the quality of papad khar varies from one geographical region to another, causing widespread problems in standardization. This work aims at developing a 2:1 combination of sodium carbonate:sodium bicarbonate as a papad khar substitute for papads in terms of fried papad quality, and the post-frying quality of the oil. Results indicate the substitute to be effective at 1%. However, analysis of the fried oil quality indicates that it is effective for up to two frying cycles."
Kurdai is a delicious snack akin to papads, but made from Wheat.
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Businesses in India will benefit greatly from the impact of globalization. They will be able to attract new markets and do business with other companies outside the region which improves profit margins.