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What is a papain enzyme?

Updated: 8/11/2023
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12y ago

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(carica papaya)

The parts used are mainly the fruit and the leaves, which the enzyme can be extracted from. Papaya mainly contains phytohemicals; benzaldehyde, beta-carotene, caryophyllene, linalool, lycopene, malic acid, methyl salicylate, myristic acid, papain, phytofluene, zeaxanthin.

Nutrients that it contains are: calcium, iron, magnesium, manganese, phophorus, potassium, zinc, vitamins B1, B2, B3, B5 and C.

Actions and uses: stimulates the appetite and aids digestion. Good for heartburn,

indigestion, and inflammatory bowel disorders. Leaves can also be used to tenderize meat.

Green papaya is an excellent source of vitamins, minerals and enzymes. Ounce for ounce, it contains more vitamin A than carrots and more vitamin C than Oranges, as well as abundant B vitamins and vitamin E. The complex of enzymes it contains help to digest proteins, carbohydrates and fats.

It can be eaten fresh or taken in supplement form. Papain is the most abundant, most active enzyme in both the fresh fruit and powdered supplement form. Papain possesses very powerful digestive action. A good source of green papaya is mature green papaya powder from Papaya John's.

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16y ago
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9y ago

The papaya is a large round fruit and eaten by millions around the world. The doctor says it prevents cancer. But it is not profen so far. The papaya tastes sweet and is considered to be the kings fruit in many countries

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12y ago

Papain belongs to a family of related proteins with a wide variety of activities, including endopeptidases, aminopeptidases, dipeptidyl peptidases and enzymes with both exo- and endo-peptidase activity.The mechanism by which it breaks peptide bonds involves deprotonation of Cys-25 by His-159. Asparagine-175 helps to orient the imidazole ring of His-159 to allow this deprotonation to take place. Cys-25 then performs a nucleophilic attack on the carbonyl carbon of a peptide backbone. This frees the amino terminal of the peptide, and forms a covalent acyl-enzyme intermediate. The enzyme is then deacylated by a water molecule, and releases the carboxy terminal portion of the peptide. In immunology, papain is known to cleave the Fc (crystallisable) portion of immunoglobulins (antibodies) from the Fab (antigen-binding) portion.

Papain is a relatively heat resistant enzyme.

Papain prefers to cleave at: (hydrophobic)-(Arg or Lys)- cleaves here -(not Val). Hydrophobic is Ala, Val, Leu, Ile, Phe, Trp, or Tyr.

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8y ago

Papain is the name of an enzyme obtained from the papaya fruit.

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What is the origin of the word papaya?

enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer


What is a papain?

enzyme from unripe papayas used as a meat tenderizer.


What role does papain play in the extraction?

Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.


What is the name of enzyme obtained fropm papaya?

The enzyme obtained from papaya which hydrolyzes the proteins is called Papain


What enzyme digests proteins?

Protease, Bromelian(from pinnapples),and Papain(from papaya)


What role does papain play in the extraction of DNA?

Papain contains protease which is an enzyme that is responsible for removing the proteins in DNA. Which would be the histones, in which DNA is wrapped around


What has the author Martin James Harrison written?

Martin James Harrison has written: 'Modelling the enzyme papain'


What does the word 'papain' mean?

It means an enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Learn more on the Creative Enzymes website.


How does adding a papaya to meat help it cook faster?

papaya has the enzyme papain, which tenders the meat tussies, hastening the cooking process.


What is the enzyme in the green papaya?

Both green papaya fruit and the tree's latex are rich in the enzyme papain, which is a protease that is used to tenderizing meat and other proteins. It is included commercial powdered meat tenderizers.


What nutrient you can have from papaya?

Main 2 I can think of right now,Vit C and an enzyme called papain. which is used as meat tenderizer and helps digestion


How does taking papaya enzyme supplements affect digestion and weight loss?

Original Papaya Enzyme contains the enzyme, papain, beneficial for aiding digestion, relieving indigestion and heartburn, enhancing assimilation, stimulating appetite and is beneficial for inflammatory bowel disease and allnutri.com is best place where you can find all papaya enzyme products