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When fish is poached it is cooked in a liquid some what similar to poaching an egg. With fish though the water is seasoned with ingrediants like dill, peppercorns, bay leaf, and a splash of white wine. A lemon wedge may also be added. When it's cooked this way it helps to reduce the fishy taste that some people find unappealing.
First answer by Hapychef. Last edit by Hapychef. Contributor trust: 80 [recommend contributor]. Question popularity: 3 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Recipes > What is poached fish?
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