poultry is another term for domesticated fowl (birds); these are birds used for eggs and food such as chickens and turkeys.
chicken, turkey, duck, goose, pigeon. etc
basically any bird that you would eat
The English word poultry migrated in the mid-14th century from the Old French pouletrie, meaning "domestic fowl", which itself is derived from (O.Fr, late 13th century) poulet, meaning "young fowl".
The term includes, but is not limited to, such domesticated fowl as ducks, geese, chickens, and turkeys.
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Poultry breeding is the act of pairing birds so that they lay eggs that will hatch the next generation of bird. Breeders pair the birds for specific reasons, to raise a breed of bird that lays eggs better than average, to raise birds that have more meat than the average bird, to raise birds breeds specifically meant for show or to keep a certain breeds of rare birds pure and going so that it does not become extinct.
Husbandry is a word rarely used today. Starting in the 14th century it was the word used for "farm management". Today people refer to poultry raising or poultry production instead of poultry husbandry, but it all means the same thing.
Poultry is chicken or pork
Poultry food is chicken
Poultry are goods.
Poultry farms have chickens in them
poultry = Geflügel
Poultry in French is Volaille.
Do you prefer beef, fish or poultry? Both chicken and turkey are poultry.
Yes, it can be served with poultry.
Poultry is a noun.
for poultry production
A castrated poultry is called a pullet.
poultry farm