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What for quinoa is good?

Updated: 11/8/2022
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9y ago

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Quinoa-( pronounced keen-wah), sometimes called a whole grain, but in actuality is a seed, has been cultivated in the Andes Mountains of South America foro 5000 years. It is considered one of the best sources of protein and amino acids by the Food and Agricultural Organization of the United Natins. It is llight and fluffy when cooked and is a more nutritious alternative to rice as a side dish or salad. It is sold as a no-gluten food.

Before cooking, it should be thoroughly rinsed in a strainer under running water and drained ,to remove 'saponin', which would give it a bitter taste and could be toxic. Cook for about 15 minutes (1 cup quinoa to 2 cups water- bring to a boil and let simmer until all the water has evaporated).

One agronomist has said if he had to choose one food o survive on it would be quinoa.

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14y ago
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9y ago

Quinoa is a healthy grain that has a great amount of fiber. It is also high in protein, and is a good source of other nutrients as well.

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