Redcurrant is a shrub native to Western Europe, and a member of the gooseberry family. It bears bright red semi-transparent berries. Redcurrant jelly is more of a jam made by adding redcurrant berries to sugar and boiling.
Try red currant jelly melted in
I have a special recipe that I use for crock pot weenies and meatballs that call for Red Current jelly, it is hard to find in the grocery stores in this area so I have substituted apple jelly in this recipe and it worked out great plus it is much cheaper than Red Current jelly. I guess it all depends in the recipe or what you are making but it works great for mine. Answer Grape works well, too.
intussusception
It looks like a black currant but has red currants. It looks like a black currant but has red currants. It looks like a black currant but has red currants.
They can be white, red or black.
native sand plum
YES
It is a combination of pureed and strained fresh raspberries, red currant jelly, sugar and cornstarch. It's classically used to adorn the dessert peach Melba but can also top ice cream, fruit, pound cakes and puddings.
Red Currant Kissel. It is an Estonian dessert.
Pomegranate, cherry, currant, blood orange, concord grapes.
Red currant is an edible berry. It begins with the letters Re.
im guessing red jelly or smelly jello. eww!