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Cooking is a type of chemistry. Chemical reactions of many kinds take place as heat is applied in various ways to various sorts of foods. When meats brown, breads rise, boiled carrots become tender and fried potatoes become crisp, it all happens because chemical changes are taking place within the food at the molecular level.

because they both use measurements

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13y ago
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9y ago

Chemistry is important in the kitchen because cooking causes a variety of chemical reactions. Mixtures and boiling points are also extremely important in the kitchen.

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15y ago

Well, you mix all of the ingredients together (in some things). And Things you use in cooking make chemical reactions. Sorry if that isn't good enough.

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9y ago

It is very important. You have to have the right mixture of ingredients in order to get the dish just right.

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7y ago

Cooking is a chemical process; foods can be seen as chemical products. The food industry is in much part chemical engineering.

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12y ago

role of chemistry in kitchen

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12y ago

Role of chemistry in kitchen

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Anonymous

Lvl 1
4y ago

The timing to cook the items, the mixture, texture, taste, are all chemistry. Like mixing liquids and solids to get the one chemical, cooking is the same.

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Q: What is the important of chemistry in food?
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