Hydrogenation is the process of heating an oil and passing hydrogen bubbles through it. The fatty acids in the oil then acquire some of the hydrogen, which makes it more dense. If you fully hydrogenate, you create a solid (a fat) out of the oil. But if you stop part way, you a semi-solid partially hydrogenated oil that has a consistency like butter, only it's a lot cheaper.
Because of that consistency, and because it is cheap, it is a big favorite as a butter-substitute among "food" producers. It gives their products a richer flavor and texture, but doesn't cost near as much as it would to add butter.
Source: http://www.treelight.com/health/nutrition/PartiallyHydrogenatedOils.html
yes there is acetic acid in soybean oil
from extracts from soybeans
It does not make sense.
hydrogen and salinity
No; margarine is made out of soy beans, not dead people.
Oil used in margarine and mayonnaise,as well as paint,varnish,and linoleum. Also used in soy milk.
Oil used in margarine and mayonnaise,as well as paint,varnish,and linoleum. Also used in soy milk.
yes it does, they give them to you in jail...
Soymilk, miso, natto, soy sauce, textured soy protein, black bean paste (from black soybeans), tempeh, edamame, margarine and biodiesel from soybean oil, protein-rich livestock feed, soy yogurt.Soy products such as lecithin are also used as ingredients in many industrial food recipes.miso , natto, soy milk
A guide to a healthy lactose free/low lactose eating planBreakfast:A bowl of high fibre cereal such as weetbix or porridge with fresh fruit and soy or low lactose milk (if tolerated ) and/or wholemeal or grain toast with milk free margarine e.g. Sundew and honey or vegemite. Tea or coffee with soy or low lactose milk.Lunch:Sandwiches made with wholemeal bread with lean beef, tinned fish such as salmon (include the bones for calcium) and salad. Milk free margarine if necessary. Tinned or fresh fruit. Water, tea, diluted juice or cappuccino made with soy milk.Main Meal:Water with lemon juice. Chicken and vegetable stir fry served with steamed rice. Fruit and Fruccio dairy free ice cream, or custard made on soy or low lactose milk.Snacks:Fresh fruit, crackers or microwaved pappadums with salsa, popcorn. Toasted fruit loaf with milk free margarine and. Water, juice, tea, coffee or hot chocolate made from cocoa and soy milk.
Many countries have made margarine and soap.
You can buy meat substitutes made of soy, such as soy dogs, soy sausage, soy "bacon", soy jerky, etc.
NO
Margarine is made from refined oils. Butter is made from solidified milk fats. Margarine is not actually a dairy product, although it is kept in the dairy section.
An emulsifier made from soy oil.
Yes, margarine is OK after a power outage, it will only soften. Margarine is made from water and oil. Butter is made from milk and would not last long without refrigeration.