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How is soy margarine made?

Updated: 10/7/2023
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11y ago

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Hydrogenation is the process of heating an oil and passing hydrogen bubbles through it. The fatty acids in the oil then acquire some of the hydrogen, which makes it more dense. If you fully hydrogenate, you create a solid (a fat) out of the oil. But if you stop part way, you a semi-solid partially hydrogenated oil that has a consistency like butter, only it's a lot cheaper.

Because of that consistency, and because it is cheap, it is a big favorite as a butter-substitute among "food" producers. It gives their products a richer flavor and texture, but doesn't cost near as much as it would to add butter.

Source: http://www.treelight.com/health/nutrition/PartiallyHydrogenatedOils.html

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11y ago
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13y ago

yes there is acetic acid in soybean oil

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14y ago

from extracts from soybeans

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14y ago

It does not make sense.

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12y ago

hydrogen and salinity

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Q: How is soy margarine made?
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