Sweet and sour chicken Hong Kong style, the chicken is fried in chunks & mixed with the sweet n sour as well as the usual peppers etc
Yes, since it is one of the top foods that they eat sweet 'n' sour chicken is eaten by the Chinese race and many others!
糖醋鸡 [táng cù jī]
It is Cantonese not cantonise. Cantonese food comes from Guangdon Provence in the South of China. Sweet and sour sauce is a sticky sauce made by mixing sugar syrup, rice vinegar and spices.
Example of the buffet style chicken. http://orientalgardenweb.com/images/chi502.JPG
Sweet and sour chicken is not a traditional Chinese dish. Sweet and sour chicken is something that America has put into Chinese dishes.
No. Orange chicken is cooked in a sauce containing orange peel. Sweet and sour chicken is fried chicken dipped in a sweet and sour sauce.
Tangy,Sweet,Sour and Juicy
Wendy's sell sweet and sour chicken and of course Chinese restaurants does too.
NOPE!
After the thickening agent, cornstarch or arrowroot or flour or MSG or whathaveyou, is added, the liquids in sweet and sour chicken begin to gel.
Actually they can; for example sweet and sour chicken.
Only 6
sweet and sour chicken and rice!
depends on how you cook it and what you put into it.