It could be one of tree things
cream
if you add to much cream of tartar the thing that you are cooking will turn into a big rock. Hard as solid
Actually baking powder can be made by combining 1 part baking soda and 3 parts cream of tartar. This information comes from the recipe book called:"What's Cooking"
Tartar control toothpastes help prevent tartar formation, but do not remove tartar once it has formed
It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.
Cream of tartar is potassium hydrogen tartrate, and is a byproduct of wine making. Its an acid which is useful in cooking, especially to keep whipped eggs from deflating.
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
Tartar snail
Tartar is not an animal your friend Lianah
Tartar Invasion was created in 1917.
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
Tartar's Ferry Bridge was created in 1880.
Mehdi Tartar was born on 1972-09-24.