tartiflette is a dish made of slices potatoes, bacon, cream, onions and melted cheese.
Tartiflette is made up of potatoes and reblochon, a cheese from the mountainous region of Savoie in the French Alps, close to Switzerland.
"French fries" have been americanised. If you consider "americanised" to include "things that have gone to America and been made bigger" you can include most french foods; pain au chocolat (also the quality is usually better in France), cinnamon rolls (are small and individual in France, not frozen sold in trays) steaks, cooked fish dishes, souffles and tarts tend to be bigger in America. Also, (from reading too many cookbooks) it seems like American tend to add cream or "half and half" in places where the French would not usually use it in their dishes. The proportion of sugar added to classic French dishes seems to be higher in America too. French toast is different in style - the French don't have bacon with theirs.
Alpine cheese being a specialty, several cheese dishes are very popular in France and elsewhere:The fondue savoyarde (cheese fondue)The raclette (melted slices of raclette cheese over potatoes), from the Swiss AlpsThe tartiflette (baked dish of potatoes and reblochon cheese)
Les crèpes escargots creme brulee. Croissant baguettes:) Coq au vin Cassoulet Confit de canard (preserved duck) Tartiflette Foie gras Fougasse ...
french fries french toast french dressing french beret crossiant french gracapusta french women french poodles
French is French is a language. What is "quoi" in French.
French speak French, or in French, Francais.
Why were the French citizens upset with the French monarchy?
cheesecake is french cheesecake is french Cheesecake is French
French toast, french fries, french dressing, and french animals and people! "French" fries actually came from belguim
"I am French!" in Engilsh is Je suis francais! in French.
french for "it" is il but il is also french for he