So we don't really have a "national dish" as such. We do enjoy Vegemite on toast or Vegemite with cheese and some people i know eat Vegemite out of the jar. we also have an energy drink called "Milo"...
Everybody would have their own personal favourites, but most Australians would find it difficult to refuse a traditional roast beef or roast lamb dinner with all the vegetables and gravy.
Kibbe aka kibbeh, kubbeh. It's a meat pie that's made with bulgur wheat and finely minced lamb. Burghul, aka bulghur and burghul, gives a light, nutty flavor to the dish, which is often eaten raw...