take it out of the freezer put it in a glass dish and wait
Cook it as usual but for about 10 minutes longer to defrost it
no you can not as this way of quick defrosting will give you food poisioning
you shouldn't boil frozen chicken. thaw at room temperature or defrost in a microwave before cooking ****Nonsense.**** Of course you can boil chicken from frozen without defrosting it first. Just make sure it is cooked all the way through. ****Double nonsense**** If you defrost first, you should defrost in the fridge or under running cold water. Don't defrost at room temperature. ***No nonsense*** Thawed chicken breasts take roughly 15-20 minutes to get to 165 F internal temp. If frozen add about another 10 minutes or so. If you have a meat thermometer, just check that they are 165+. It's also best to do it with a slow boil instead of a raging boil (for texture/flavor)
To me, I would suggest smoking salmon. I have another helpful tip: ONLY eat Pacific salmon. Atlantic salmon is bad for your health.
yes it will the natural enzmeys in the salmon wuill take longer getting into the cells which will increase the time for it to go bad
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.
The same way you would do it here; with a microwave oven. Or with a solar cooker, which would work even better with the unfiltered sunlight out in space.
The George Foreman grill is meant to cook things that are done with high heat. Defrost your hamburger in the microwave first in order to get it evenly cooked. If you do like rare meat, then frozen may be the way to go.
The best way to thaw it out is to thaw it in the refrigerator. You should not just leave it on the counter. You could also defrost it in the microwave. Using a cold water bath could work only if the package is completely sealed. A little water on the meat won't hurt anything. The meat won't absorb the water. It will just evaporate during the reheating. I've thawed whole chickens in cold water. Your raw chicken meat should be washed anyway.
The best way to thaw chicken is in the refrigerator. The length of time it will take to thaw will depend on how the chicken was packed when frozen - whether its a solid block or individually frozen.
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