There's a lot of chemistry involved in baking. For instance, you might be using yeast and sugar in your dish. Yeast is a type of fungi that is able to convert the sugar you add into ethanol and carbon dioxide via what is known as a metabolic pathway. Metabolic pathways are the concern of biochemistry. I suppose that you're using heat. In order to create a flame, you need a fuel (e.g. liquefied petroleum gas, wood, etc), a heat source (to start things up), and oxygen in order to produce heat, carbon dioxide, water vapor and a host of other products. The reaction itself is the subject of inorganic chemistry (and if you wanted to know how much heat was being produced, you would call upon physical chemistry to work its magic).
Yes, baking is a controlled chemical reaction.
In chemistry baking soda has a pH value higher than 7 and reacts with acids.
chemistry
50
Mark Wayne Lee Jr. invented the baking soda/vinegar volcano in 1978. As a 10-year old, he built the first volcano out of wire mesh and paper mache. He brought this model to Meadows Elementary School in Valencia, California and demonstrated the volcanic eruptions in front of several classes. He went on to obtain a Ph.D. in chemistry from UCLA and is now a Professor of Radiology and Chemistry at the University of Missouri.
Physical chemistry Analytical chemistry Organic chemistry Inorganic chemistry Materials chemistry
in chemistry
In chemistry baking soda has a pH value higher than 7 and reacts with acids.
Chemistry is important in creating any product. Lotions, makeup, baking, etc. all use chemistry to create their products. Medication too
Pastry chefs do need to take chemistry classes. These classes will help them to understand the chemistry of baking and the meaning of how ingredients react with each other.
cups, teaspoons,tablespoons,oz, lbs,ml,l, and y=that's all i know
Kitchen Chemisty is a cupacakery and baking supplies store in Stroudsburg, Pennsylvania. They sell cakes and cupcakes as well as baking supplies. They also offer in-store baking classes.
english information technology evs physics chemistry biology mathematics
Science books. Chemistry books.
Chemistry is important in almost everything from baking a cake to driving a car. Baking a cake involves mixing and heating ingredients so that they make something else and driving a car relies on combustion of gasoline.
volcanic eruption using baking soda and vinegar would be wonderful
Baking soda is called sodium bicarbonate, or NaHCO3. It is a weak base (as it is the conjugate base of carbonic acid, H2CO3). See the Related Links for more about baking soda chemistry.
chemistry