Makes two 9-inch cakes, or 24 cupcakes
Ingredients 1 1⁄2 cups cake flour, plus more for flouring the cake pans 1 1⁄2 cups sugar 8 tablespoons (1 stick) unsalted butter, softened at room temperature 1⁄3 cup cocoa 1 teaspoon baking soda 1⁄4 teaspoon baking powder 1⁄3 cup melted unsweetened Baker's chocolate 1⁄2 cup hot water 2 extra-large eggs, at room temperature 1⁄2 cup buttermilk Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may be substituted
Directions 1. Position a rack in the center of the oven, and preheat the oven to 350°F.
2. Put the flour, sugar, butter, cocoa, baking soda, and baking powder in the bowl of a stand mixer fitted with the paddle attachment. (If you don't have a stand mixer, you can put the ingredients in a bowl, and use a Answers.com with the blending attachments, but take extra care to not overmix.) Mix on slow just until the ingredients are blended together, a few seconds, then raise the speed to low-medium and continue to mix until smooth, approximately 1 additional minute.
3. Stop the motor and pour in the chocolate. Mix for 1 minute, then, with the motor running, pour in the hot water. Then add the eggs, 1 egg at a time, adding the next one after the previous one has been absorbed. With the motor still running, pour in the buttermilk. Stop the motor periodically and scrape from the bottom with a rubber spatula to be sure all the ingredients are fully integrated, and return the mixer to low-medium speed. Continue to mix for an additional minute to ensure the eggs are fully absorbed. This will help insure that all the sugar is dissolved and the flour is thoroughly mixed in, which will help produce a luxurious mouthfeel in the final cake. Before baking, be sure the batter is at 70°F to 73°F, or the cake will crown. (If it is too warm, put it in the refrigerator for a few minutes; if too cool, let it rest at room temperature.)
4. Grease two 9-inch cake pans (2 inches high) with the butter, and flour them.
5. Divide the batter evenly between the two cake pans, using a rubber spatula to scrape down the bowl and get as much batter as possible out. Bake until the cakes begin to pull from the sides of the pan and is springy to the touch, 25 to 30 minutes.
6. Remove from the oven and let cool for at least 30 minutes, preferably an hour. The cake should be at room temperature before you remove it from the pan. Put a piece of parchment paper on a cookie sheet, top with sugar, and turn the cake out onto parchment; the sugar will keep it from sticking. Refrigerate or freeze (see page 208) until ready to decorate.
Recipe Rehab - 2012 Chocolate Cake 1-13 was released on: USA: 9 February 2013
No, Cake Boss is in New Jersey.
Cake Boss - 2009 Cut the Ribbon and the Cake was released on: USA: 17 December 2012
i think cake boss buys them already made.
Lisa and Remy's announcement on cake boss was that Lisa was pregnant.
cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
Melt chocolate and pour over it
Nigella Lawson's recipe for Chocolate Fudge Layer Cake is the best chocolate cake I have ever made. See the Related Links below for the recipe.
Yes - devil's food cake simply has more chocolate in it, which is why it is 'better than sex' cake. Maybe chocolate cake is just, "about the same as sex cake".
There are about 1,500-2,500 calories in a full chocolate cake, depending on the size of the cake and the recipe used.
Please check out easy and Yummilicious Cake Recipes on our Channel Cooking Art Easy No Bake Chocolate Cake | Chocolate Biscuit Cake Recipe | No Oven Chocolate Cake youtu.be/Bowo2R8-Zx8?si=6Et_19ijGtwEhg7r Eggless Honey Cake Recipe youtu.be/PzFyh7iGCic?si=2t9eiunBUGpN5J_8
You can make Chocolate Pudding Cake using a Jiffy recipe with a box of Jiffy Chocolate Cake mix and a box of Jiffy Chocolate Frosting mix.The recipe is generally on the cake mix box side panel or in their free cook book.
That depends on the individual chocolate cake recipe.
If you google Reese's Peanut Butter Chocolate Cake Cheesecake recipe, you will find it online.
Yes there is, it is Chocolate Hazelnut Cake
yes
It's a bit of a long recipe, it's similar to traditional chocolate cake recipes but with added ingredients, such as coconut. Here's the link: http://www.mangerati.com/german-chocolate-cake