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It depends on who it is being applied to. The consumer or the manufacturer. Consumer: The monetary amount require to purchase food from a distributor. Manufacturer: Amount of money it cost to grow, manufacturer, harvest, or catch the food item plus its cost of labor and shipping that it takes to reach the consumer.

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14y ago
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12y ago

food cost is part of our controllables that can affect the gross margin profit

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9y ago

Food cost by definition is the cost of the ingredients in the food, divided by the portion used. This helps determine how much profit a business needs to break even.

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Q: What is the Definition of food cost?
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