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What is the Italian method of frying white rice before cooking? |
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Answer
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
First answer by Quirkyquantummechanic. Last edit by Quirkyquantummechanic. Contributor trust: 368 [recommend contributor]. Question popularity: 10 [recommend question]
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