Tempura ... batter the vegetables, meats, and/or seafood and deep fry until light brown. Sweet potatoe slices, cauliflower florets, broccoli, shrimp and chunks of firm fish flesh make great tempura.
Tempura is a common method of Japanese frying, but this is a specific type of frying.
Sushi
tempura
yes it is marinated for a good 3 to 4 hours
Sukiyaki is a Japanese dish of sliced meat, bean curd and vegetables.
Kai or 貝
Shellfish and pork.
Saki, in Japanese, means "Blossom". Whereas "sake" is the Japanese alcoholic beverage made from rice.
Mixing meat with dairy, and shellfish and pork.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
Generic meat is 'niku' in Japanese.
NO mixing meat with dairy, and NO shellfish and pork.
I believe they are carnivores. They eat shellfish. That's meat.
It's a Japanese dish.
If you are in need a peruvian meat dish recipe, you could look in all recipes for a recipe. You could also go to your local library for peruvian meat dish recipes.