It varies with season, location in the ocean (proximity to surface subsurface river infalls), and secularly with availability of CO2 in the atmosphere. In 1751, the pH was 8.179. In 1994 it was 8.104. PResumably averaged over a large number of measurements in different locations.
Seawater
100 times more acidic.
actually it's not. seawater has a pH of 8 making it a base.
About 8, close to "pure" water with a pH of 7, but a small amount more basic.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
Seawater
100 times more acidic.
actually it's not. seawater has a pH of 8 making it a base.
About 8, close to "pure" water with a pH of 7, but a small amount more basic.
'dh' is an unknown property of seawater. If pH (measured value for acidity) is asked for: Seawater pH is limited to the range 7.5 and 8.4: ranging from neutral (7.0) to slightly alkaline (9.0), not acidic.
Apples have a pH level of 3. Also, soda has a pH level of 4, and vinegar's pH level is 2.5.
pH of 7 to 14 is basic. seawater has a pH of 7.8 to 8.2. So that makes it basic
The pH level of an orange is 4.3.
PH level of a country?
the pH level is 1.1
ph level of woolite
the pH level of listerine is 4.8