1/2 cup carrot, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 cup (or less) cilantro, minced
3 cans black beans (low sodium preferred)
2 cans Rotel (one original and one extra spicy)
1 can Mexi-corn (regular corn will do)
2 tablespoons cooking oil
2 fresh medium banana peppers, chopped (optional)
1 fresh jalapeno pepper, chopped (optional)
1 pinch garlic salt (optional)
flour/corn tortillas Chop vegetables into bite-size pieces. Heat oil in a Dutch oven. Add all vegetables and seasonings to the Dutch oven, except cilantro. Cook over medium heat until tender. Add all remaining ingredients. Bring to a boil and then simmer covered for 20 minutes or more; stirring occasionally. Serve with flame-warmed tortillas for a perfectly authentic Mexican flavor.
if you go to recipes.epicurean.com you will find a variety of links that will lead you to delicious recipes for black bean soup. I suggest using the black bean and corn soup recipe.
Black Bean soup is known to be a healthy food source for people. The recipe can be found in several recipe books and a good place to search for ideas on black soup recipes would be food networks.
There are a lot of websites that help you get good black bean soup recipes. To name a few, you could visit Food, Food Network, All Recipes and Simply Recipes.
You can find a good black bean soup recipe on the Food Network website. You can also find good recipes in various Mexican cookbooks that can be purchased at the book store.
yes
gingerbread men
Unless your recipe is very strange, the soup is probably spoiled if it has come stinky. Contaminated soup won't necessarily be stinky.
because its a tridition
Bean soup
une soupe aux haricots noirs
to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
Cuba