What is the Wizarding World of Harry Potter Rock Cakes recipe?

Answer 1

2 cups of all-purpose flour

1/2 cup of granulated sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 stick (8 tablespoons) cold butter, cut into chunks

1 large egg

1/3 cup milk

1 cup raisins

1.Preheat the oven to 350F and grease and flour a large cookie sheet. Combine the flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl. With your fingertips, rub the butter into the dry ingredients until the mixture reaches the consistency of wet sand.

2. Beat the egg together with the milk and pour it into the butter mixture. Fold it together using a spatula to form a stiff dough. Fold in the raisins. Drop dough by rounded tablespoonfuls 2 inches apart on the prepared cookie sheet.

3.Bake for 25 minutes or until the bottoms are golden, rotating the pan midway through baking.

This is straight from the cook book, hope I helped