When ionic solids (such as table salt) dissolve in water, they are completely dissociated into ions. For example, when NaCl (table salt) is dissolved, it is "split" into Cl- and Na+ (an anion and a cation).
This is because water molecules are polar and produce a stronger attractive force on the individual anions and cations than the ions do on themselves. This is the reason why water can dissolve so many substances and why it is considered a universal solvent.
ionic!!!
Yes we can!
no.
Gel space ratio is the ratio of volume of hydrated solids in pores to the total volume of pores available before hydration. It's given by X = (volume of gel) / (volume of gel + volume of pores) where Gel is solid hydrated product
Hydrated sodium, sulfate, silver, and nitrate ions. (The ions already exist in the sodium sulfate and silver nitrate solids, but may not be hydrated there.) since silver sulfate is not very soluble in water, most of the silver and sulfate ions will be removed from the water as solid precipitate, but some hydrated ions will remain in solution.
That rather depends on how it is trapped. You are probably thinking of water of crystallization, where water is a constituent part of the crystal structure, such as in CuSO4.5H2O, hydrated (blue) copper sulfate.
Salt and Sugar are common examples of crystalline solids. Ionic bonds in molecules generally produce crystals.
There are four types of crystalline solids. The four types of crystalline solids includes the ionic solid, molecular solids, atomic solids and the metallic solids.
Insoluble solids are solids that do not dissolve in water.
Crystalline solids have particles that are arranged in a regular pattern and amorphous solids do not
Crystalline solids have a particular geometric organization of their atoms. Amorphous solids do not.
Not all solutes are solids.