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All sugars are carbohydrates, with the general ratio Cx(H2O)y. There are thus 2 moles of H atoms to 1 mole of C atoms.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoThe ratio of hydrogen to oxygen atoms in a carbohydrate is 2H:1O.
Examples:
monosaccharides: C6H12O6
disaccarides: C12H22O11
Wiki User
∙ 6y agoWhich sugar. There are many different sugars and the ratio can vary. If you mean sucrose, there are 12 carbons and 11 oxygens, so ratio of carbon to oxygen is 12:11
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How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
What is the ratio of atoms found in all carbohydrates?
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
What is the ratio of C H and o in carbohydrate?
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What is the ratio of phosphorous atoms to oxygen atoms in the compound?
This ratio is different for each compound; for the oxide P4O10 the ratio is 2/5.
How does a number of H Atoms in a carbohydrate compared to the number of oxygen atoms?
It depends on how many hydrogens are there and how many oxygen atoms there are.
Whats the ratio of hydrogen to oxygen atoms in carbohydrate is?
2:1 is the ratio of hydrogen to oxygen atoms.
What is the ratio of carbon hydrogen and oxygen atoms in carbohydrates?
It varies from one carbohydrate to another.
How many atoms does a carbohydrate have?
Carbohydrate molecules are compounds of carbon, hydrogen, and oxygen atoms in various proportions.
What is the ratio of elements in carbohydrates?
First off, the "compounds in a carbohydrate" are elemental atoms ( not some whipped-up, pre-carbohydrate material. Secondly, there is an immense variety of carbohydrates which can be created by adding carbon, oxygen and hydrogen atoms to more simple carbohydrate molecules.
How does the ratios of hydrogen to oxygen atoms compare in glucose and fructose?
The ratio of hydrogen atoms to oxygen atoms in a molecule of glucose or any other carbohydrate is two hydrogen atoms to one oxygen atom, the same as in water. This is why they are called carbohydrates. This is a fundamental property of carbohydrates.
How many oxygen atoms is in carbohydrates?
If a carbohydrate molecule contained 6 carbon atoms, it would also contain 12 hydrogen molecules.
What is the chemical formula for a carbohydrate?
The chemical formula for carbohydrate is Carbon, Oxygen and Hydrogen, the number of atoms varies on what Carbohydrate.
Is carbohydrates an adjective?
No. Carbohydrates is a plural noun. The singular (carbohydrate) might be used as a noun adjunct as in carbohydrate diet, carbohydrate ratio, or carbohydrate production.
What are molecules consisting of carbon hydrogen and oxygen?
Such compounds are called "carbohydrates", if they contain hydrogen atoms and oxygen atoms in an atomic ratio of 2:1, as most compounds containing only the three specified elements do.
What is the chemical formula of the carbohydrate?
The empirical or simplest formula of any carbohydrate is (CH2O)n. This formula looks like carbon water just as carbohydrate suggests hydrated or watered carbon. The formula tells us that all carbohydrates are made of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.
What is the ratio of atoms found in all carbohydrates?
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
What two factors can affect the properties of a hydrocarbon?
Loads of things: ratio of hydrogen atoms to carbon atoms (2:1 makes a carbohydrate) and bonding of other elements in the compound (making amines, acids, alcohols, amino acids, etc.) are two big ones.
