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Sauses containing rice vinegar, soy sauce and sweet and sour sauces are the most common asian sauces.
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What ingredients are typical in Asian cuisine?
Asian cuisine typically contains rice as the carbohydrate portion. Asian cuisine, depending on the region in which it originated, contains flavorful spices like ginger and soy sauce to create characteristic flavors. Asian cuisine is low in animal protien, but may contain seafood, chicken, or beef and most often contains a generous amount of vegetables native to Asian areas of the world.
What is shanghai peanut sauce used for?
Peanut sauce, Shanghai or otherwise, is used in a variety of Asian dishes. Thai cuisine lends itself nicely to these sauces. Try Asian hot sauces, also.
Did china have fish sauce in the 1920s?
Though it is not as common in Chinese cooking then in other Asian countries, fish sauce is thought to have originated from ancient China. Since the Chinese had such a major influence in Asian cuisine, I am pretty certain that the Chinese had fish sauce in the 1920s.
What is Asian fusion cuisine?
Fusion Cuisine is cuisine that blends or combines elements from more than one origin. Asian Fusion Cuisine can mean a blend of various Asian styles of cooking or a blend of Asian style with a another style of cooking altogether.
What is the explanation for the meaning of Asian cuisine?
Asian food
What is the difference between Asian cuisine to international cuisine?
Just google it hun :) xx
What are the mother sauce of continental cuisine?
Monical pizza's special sweet & sour sauce.
What is sauce tomate?
tomate salsaSalsa de Tomate
Which country cuisine uses teriyaki sauce?
While many countries use Teriyaki sauce in their cuisine, it was originally used in Japan. The Teriyaki sauce is primarily used for marinades and can be seen in foods like Teriyaki beef.
What type of food is Indian food?
Indian food normally refers to the traditional cuisine of the south Asian subcontinent of India. As such, it could be considered a type of Asian cuisine.
What is an alec sauce?
An alec sauce is a form of savoury sauce made most commonly from anchovies, especially popular in Mediterranean cuisine.
What are common ingredients in Vietnamese cuisine?
Common ingredients in Vietnamese cuisine include fish sauce, cilantro, soy sauce, oyster sauce, scallions, and msg as seasonings and flavor components. Otherwise, staples include rice, rice noodles, and seafood.
