any baking potato, not too moist, not too fresh (but not growing either)
Depends on its use, the word good being either god or flink, as in either did the lefse turn out great, or the person making them was good at making them. It also depends on where in Norway this sentence was to be used; you either make or you bake lefse. The lefse turned out great: Det var god lefselaging/ lefsebaking. (That was good lefse making/ baking). The person is just plain awesome at it: Du er en flink lefselager/ lefsebaker. (You are a good lefse maker/ baker). You are good at making/ baking lefse.)
Definitely a Russet
A potato ricer is a kitchen implement used to process potatoes (or other food) by forcing it through small holes, which are often not much wider than a grain of rice. Mashed potatoes is a food commonly made using this utensil. In technical terms, it works by a process of extrusion. A potato ricer can also be used to squeeze excess water from sliced or grated potatoes. This is useful for making crispy chips and hash browns. Potato ricers are used in the making of lefse (a Norwegian staple) and splitzle (German noodles), as well as for making homemade gnocchi (a type of Italian pasta). They may also be used to process ice cream when making spaghettieis.
Norway
Norway
Potatoes
It rots the potato making it unfit for eating.
what is the abstract of potato battery
Potato Power is making a battery from potatoes.
Like a big pancake.
A potato is used for many things. They are used for making fries, potato chips, and many other things.
polalo chip