The secret to this lemonade recipe is to use simple syrup, made by boiling together sugar and water, then cooling. The sugar is completely dissolved and blends beautifully with the tart lemon.
* 1 cup water * 1 cup sugar * Juice from 4-6 lemons * 4 cups cold water Blend 1 cup water and 1 cup sugar well in small saucepan. Bring to a boil, stirring frequently, until sugar dissolves completely. Let cool and refrigerate. (This is the simple syrup.) Mix the simple syrup well with the juice from 4-6 lemons (strained or not, as you like) and stir well. Add 4 cups cold water and mix. Try using sparkling water for some fizz! Pour into thermos or large jug, adding thin lemon slices if you'd like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it's never diluted as the 'ice' melts. This amount serves 6 people You can increase the amounts of this recipe proportionately, depending on the amount of lemonade you want.
lemonade sugar and water, a little bit of coloring.
For one cup of lemonade all you need is to cut a lemonade in a half, then squeeze all the juice out, and if you like your lemonade sweet; You can add honey.
The best place to find recipes for lemonade or any other item is at www.allrecipes.com. This website has reviews as well as tips for each of its user generated options.
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ice cream, pink lemonade, dragon fruit
There is a site listed in the discussion area.
if you mean the food recipe than it is: carrot cake coconut pink lemonade
well you can put milk shake or juice in place
No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
You could use grapefruit juice.
there would be 32 ounces
6 lemons, 3 cups sugar, 3 ice. More can be found at http://appmodo.com/322/lemonade-tycoon-hands-on-review/