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What is the best recipe for old-fashioned cornbread dressing baked in the oven?
Robin
Old-fashioned cornbread dressing baked in the oven is a real treat. It does not have to be difficult. Here is an easy and fast recipe. 1 16 oz pkg cornbread mix 2 Tbl butter 1 can water chestnuts(choopped) 1 small onion (chopped) 2 eggs, beaten 2 cups chicken stock 1 Tbl dried sage 1 6 oz can of corn (you can use frozen or fresh too) Preheat the oven to 350 degrees Fahrenheit. Mix and bake the cornbread according to the directions on the package. In a skillet saute butter, onions, water chestnuts, sage, and canned corn. Saute until the onions are clear and the chestnuts soft. The corn should be slightly carmelized. Combine crumbled corbread, sauteed mixture, chicken stock and eggs in a large bowl. Mix thoroughly.Place into a baking dish coated with nonstick cooking spray. Bake for 30 minutes.
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∙ 10y ago
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