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What is the best temperature to cook pork roast and for how long?

In: Cooking Times and Temperatures [Edit categories]

Answer:

160 degrees Fahrenheit. In a 350 degree oven you can achieve this at approx. 30 minutes per pound. Remove the roast when it reaches 155 degrees as it will carry-on cooking to an internal temperature of 160 degrees out of the oven.
My dadyo (Likes to be kalled~ kool kat, but he was in the army so you'd think he'd know some kool names by now) tried this and it tasted REALLY good!

Ashley

First answer by ID1161735428. Last edit by Cheeslemal. Contributor trust: 0 [recommend contributor ]. Question popularity: 18 [recommend question].

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