What are some culinary uses for tarragon?

Answer 1

I love using tarragon on chicken. just sprinkle some dried crushed leaves. It's delicious! Tarragon makes an excellent ingredient for infusing through vinegar. Just fill ajar with the bruised leaves, and pour warmed cider or wine vinegar over them. Seal and leave for two weeks, shaking daily. Then strain off the vinegar and bottle.

You can use it in a variety of dishes, although in sparing quantities as the flavor is quite strong. Also, cooking it for a long time can make it taste peculiar. Try it mixed in dressings and sauces, or in a herb butter. Rub it over uncooked chicken, fish or 'gamey' meats.

Answer 2

Tarragon has a pungent, somewhat hot taste; use to flavor sauces, fish, poultry, tomatoes, eggs, green beans, carrots and dressings.

Answer 3

fish mostly. it has a delicate anis flavour