Prepare the following sauce:
1 pound lamb bones
1 large onion sliced
3 cloves of garlic chopped
6 cups water
1 8 oz can tomato sauce
2 zucchinis sliced
1 teaspoon salt
1/3 cup lemon juice
1 tablespoon dried mint.
Place the bones in a deep pot. Add water, onions, garlic, tomato sauce and salt. Bring to a boil for 30 minutes. Add the zucchinis and cook for 10 more minutes. Add the rice kibbi and cook for 20 minutes. When the kibbi floats to the surface of the sauce, then it is cooked.